Guest guest Posted December 24, 2008 Report Share Posted December 24, 2008 Hello members, I have an easy to make recipe of Aloevera ladoos! I make them very often. I would like to share it with all of you. I hope you'll like it! Ingredients: for 8/50 min 500 g aloe vera 200 g flour 100 g ghee 1 tsp lemon juice or salt to taste coarse sugar  Method: Peel aloe vera and take the pulp out. The pulp will be about 250 grams. Add lemon juice or salt and keep aside for about 15-20 minutes, then wash thoroughly and mash with a fork. Heat a ladle of ghee in a deep pan. Fry the pulp on low heat until it leaves the sides of the pan. Remove it from the pan and keep it aside. Put ghee in the pan and roast the flour on low heat until light brown. When a good aroma emanates add to it the fried aloe vera and mix. While warm add coarse sugar and form into laddoos.  Sushma kk Quote Link to comment Share on other sites More sharing options...
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