Guest guest Posted January 18, 2009 Report Share Posted January 18, 2009 Thanks for posting this & also the recipe w/celery root. I am going to try both of them this evening w/a good red wine! --- On Sun, 1/18/09, AJ <coolcook wrote: > AJ <coolcook > Baked Brie and Roasted Garlic > Garlic-Loving-Recipes > Sunday, January 18, 2009, 6:56 AM > Baked Brie and Roasted Garlic > > 4 large heads garlic at least 2 1/2 inches in diameter > 1/3 cup olive oil > 1 tsp. coarse salt > 4 4 oz. wheels brie, toasted baguette slices > > Preheat oven to 350 degrees. Remove all but one layer of > skin from garlic; do not expose flesh. Arrange garlic > tightly in small baking dish. Drizzle with oil. Sprinkle > with salt. Cover with foil. Bake until garlic is very > tender, 75 to 90 minutes. > Preheat broiler. Score large X in top of each wheel of > cheese. Set each in small baking dish. Broil until browned > and bubbly, 5 to 7 minutes. Serve immediately with garlic > and toasted baguette slices. > Makes 8 servings. > > Quote Link to comment Share on other sites More sharing options...
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