Guest guest Posted June 15, 2009 Report Share Posted June 15, 2009 It is so delicious and beautiful too. Tonight I had some fresh collard greens and I used those in this recipe instead of kale and it was sooooo good in it too. I made the vegetable broth for this tonight using the Better than Bouillon Vegetable flavor....It makes good broth for soups too. Judy - Maureen Monday, June 15, 2009 10:13 AM Re: Indian-Spiced Kale & Chickpeas & Vegetarian " chicken " seasoning mix recipe This sounds wonderful, Judy--Thank you! Peace, Mo wwjd wrote: > Indian-Spiced Kale & Chickpeas > > > Quote Link to comment Share on other sites More sharing options...
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