RECIPE Slim-Trim Vegetable Hors D’Oeuvre

[Guest guest]

Slim-Trim Vegetable Hors D'Oeuvre

2 cups cottage cheese

¼ cup milk

1 tomato, chopped

½ cup crumbled blue cheese

1 tablespoon chopped chives

1 teaspoon salt

Additional crumbled blue cheese, chopped tomato and chives for garnish

Assorted fresh vegetable dippers

Combine cottage cheese and milk in food processor or blender container. Cover;

process until smooth. Spoon into medium bowl. Stir in one tomato, chopped, ½ cup

blue cheese, 1 tablespoon chopped chives and salt. Chill until serving time.

Garnish with additional blue cheese, tomato and chives. Serve with vegetable

dippers. Makes about 2 ½ cups.