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Creative recipes using green beans (snap beans)?

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I am trying a variety that is very prolific, just harvested 5 lbs. I thought

that variety was good as a shellie, but found out otherwise, also, that it does

not freeze well. I have already given many gallon bags to friends....

 

I have been making several things, including cream of green bean soup, using

them steamed and cooled in salads.....Right now i am stewing one pound of them

with tomatoes, garlic and onions that had been sauteed in olive oil. Any other

creative ideas? or any mundane ones?

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