Peas Braised with Dill and Onions

[Guest guest]

Peas Braised with Dill and Onions

 

 

4 tablespoons extra-virgin olive oil

2 yellow

onions, peeled and finely chopped

6 green onions, white parts only, thinly

sliced

1 clove garlic, peeled and minced (optional)

4 cups frozen peas

1/2 cup

finely chopped dill

salt and pepper

 

Heat oil in a large skillet over low heat. Add

onions, green onions, and garlic. Cover and cook until soft, about 15 minutes.

Stir in peas. Add water just to cover, replace lid, and cook, stirring

occasionally, for 30 minutes. Add dill, season with salt and pepper, and cook

covered for 20 minutes. Uncover and raise heat to medium-low, and cook until

most of the liquid has evaporated, about 7-10 minutes. Adjust seasoning with

salt

and pepper and serve warm or at room temperature.