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I am happy to be joining with other vegetarians. I asked my son,

visiting from Cal. what was our favorite vegetarian recipe and he said

" Red Beans and Rice " so here it is:

 

The Kelley's Red Beans and Rice

Morning Star Links (cooked and slice) (optional but I have been adding

it a few years now)

1 onion chopped

1 green pepper chopped

1 clove of garlic

Cook together for flavor

2 cans of drained kidney beans (15 oz size, we love the dark red)

1 can of tomatoes (16 oz) chop and put juice in pan also ( I sometimes

use seasoned chopped tomatoes 2 cans)

1/2 tsp or a little more of oregano

1/2 tsp of pepper

 

Lots of cooked rice your choice of the type. My husband and I like it

with brown rice but my children don't. They said the nutty flavor

interferes with their beans.

This is the welcome home dinner my daughter asks for when she visits us

from Atlanta, GA.

Enjoy,

Rosiemomeight

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