Guest guest Posted January 22, 2009 Report Share Posted January 22, 2009 This really sounds like a good soup recipe. I have everything but the dandelions. As soon as I buy someI will try it out. Cin , Donnalilacflower <thelilacflower wrote: > > Healty, quick, and tastes good! It kicks a cold in the read end too! > You can also stir in some left over rice or small cooked pasta at the end of cooking time. > Donna > > Dandelion and Tofu Soup > It's A Dandy Soup > > 6 cups vegetable broth > 2 cups torn dandelion greens > 1 onion, chopped > 1-2 darlic cloves, minced > 1/4 cup sliced carrot > 1 tablespoon grated ginger root > 6 large mushrooms, sliced > 1 dozen fresh sugar snap peas > 2/3 cup diced firm tofu (try flavored tofu in this recipe as a bonus) > Green onion tops, chopped for garnish > > > Bring broth to a simmer; add chopped dandelion greens, carrot, onion, garlic and ginger root. Simmer until carrots are tender; about 8 to 10 minutes. > Add mushrooms and peas. Continue cooking until peas are slightly tender but still crisp. > Stir in tofu. Season with salt. Serve with a sprinkle or green onion tops and good old rustic bread you tear apart. > The seed is in bloom, will it meet an early doom or survive in a tranquil sea? Does it face an early end, will it find a real friend, should it be called humanity? Will creation of man bring death by his hand or will life be his destiny? The Seed - Rare earth > Quote Link to comment Share on other sites More sharing options...
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