Guest guest Posted January 22, 2009 Report Share Posted January 22, 2009 Your lunch sounds wonderful. I had some left-over vegetable soup. I usuaslly make it on Wednesdays because that is my clean out the crisper day. Cin , Pete Self <self.pete wrote: > > i bet that would be good! > > I'd have to try rolling them in corn starch, then egg replacer, then bread crumbs or instant potato flakes and fry them! or bake them > > I'm having cabbage, corn, some baked tofu 'steak' with a brown gravy and some blackberry soy ice cream today > > hope you're having a good Donna and rosetalleo, and everyone > Quote Link to comment Share on other sites More sharing options...
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