repost Chard On The Run Quick Sandwich

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Chard On The Run Quick Sandwich

 

1 bunch of chard, washed and chiffonade cut

1/4 cup broth

1 squeezed garlic clove

1/2 onion chopped

dash of your favorite spices and herbs, I used smoked

paprika

1 or more, veg sausage split in half lengthwise

heated (I fried a Tofurky Italian sausage)

Submarine rolls (I opened the roll, spread a little

butter and grilled it in an iron skillet)

mayo of your choice

 

I sauteed the chard in broth with garlic, onions,

spices and herbs. I do this at a high heat for only a

few minutes so it retains the crunchy texture and deep

green color. While you saute the chard heat the iron

skillet and brown the bun and sausage.

Spread mayo on bun when done, I used Vegenaise, add

the sausage and then chard, close the bun and enjoy.

This was quick and delicious, so I just might have it

again for my breakfast.

 

Barn's burnt down .......

now I can see the moon.

Source:  Masahide 1657 - 1723