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" Nutty Carrot Sandwiches "

 

3 large carrots, coarsely shredded

2/3 cup raw pecans, finely ground

1 small garlic clove, minced

4 stuffed green olives, minced

Vegenaise or mayo of your choice

 

16 whole basil leaves (or spinach leaves work well too)

8 slices of bread (I love 7 grain bread with this)

 

In a medium bowl combine carrots, olives, pecans and garlic with

enough mayo to moisten well and hold ingredients together.

Spread bread with a light coating of mayo, spoon carrot mixture on 4

bread slices. Arrange basil leaves over carrot mixture and top with

bread.

Cut sandwiches in half vertically or in quarters and enjoy!!!!!

 

Barn's burnt down .......

now I can see the moon.

Source:  Masahide 1657 - 1723

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