Guest guest Posted July 22, 2009 Report Share Posted July 22, 2009 Ok, I went to the grocery store the other day (my big one, not the piddly little walmart market) and saw 2 kinds of Old Bay -- lemon pepper and creole (or cajun or something like that). I did not see an " original " or anything like that, so I got the creole -- lemon pepper does not appeal to me. Did I get the wrong thing?? I want to make these mock crab cakes (I used to love crab cakes) -- I have a zucchini and everything!! Audrey On Wed, Jul 22, 2009 at 12:32 PM, G. Ladouceur <ScotDeeriewrote: > > > I used the simplest recipe I had and I took some of them to > the barn this morning so the ranch hands could try them. > > THEY WERE A HIT! > > And I have to say, this could make me a big zucchini fan. I loved it. > > Every day now they wait to see what zucchini recipe I'll bring in. Do > you believe that there were people there who never had Zucchini bread? I > thought everyone in the world had had Zucchine bread! > > Giselle > > P.S. This is the recipe I used: > > Mock Crab Cakes > > 2 cup zucchini -- grated > 1 cup seasoned bread crumbs > 1 teaspoon seafood seasoning (I used Old Bay) > 1 egg > 1 tablespoon butter or margarine > > Mix all together well. Drop by spoonfuls into hot oil until golden brown. > > Source: > " Easy Chefs One Million Recipes " > > Quote Link to comment Share on other sites More sharing options...
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