Guest guest Posted May 20, 2009 Report Share Posted May 20, 2009 This is my all time comfort samdwich.......... " Potato Comfort Food Sandwich " (open face sandwich) I large russet potato 1/3 cup sliced black olives 1 large tomato sliced 2 slices sourdough bread vegan mayo or regular mayo balsamic vinegar salt & pepper olive oil Peel and slice potato into rounds. Boil slices until almost fork tender. Only takes a few minutes. Drain and let them cool down a little Heat a little olive oil in skillet and fry potatoes until golden brown on both sides. Salt and drain on paper towels. Toast bread and spread with mayo. Stack potato slices, olives and tomato on both slices of bread. Drizzle a ittle balsamic vinegar over top and sprinkle with pepper. Make sure you have someone there to eat the other one or you will eat them both. Yum!!!!! Barn's burnt down ....... now I can see the moon. Source: Masahide 1657 - 1723 Quote Link to comment Share on other sites More sharing options...
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