Guest guest Posted April 10, 2009 Report Share Posted April 10, 2009 I just love tapioca pudding. Thanks for sharing this. I'll have to makes sure and not shake my can of coconut milk before I open it, so I can get the cream off of it to make this, or do you have a better option? Thanks, Judy - Tamiann Morgan Friday, April 10, 2009 1:20 PM Easy Vegan Chocolate Tapioca Pudding Easy Vegan Chocolate Tapioca Pudding 1 cup tapioca pearls water (as described below) 6 teaspoons cocoa power 10 teaspoons raw sugar 4 teaspoons golden syrup 1 1/2 tablespoons thick coconut cream Place tapioca into a medium sized saucepan, cover the tapioca with cold water to 1cm above pearls. Bring to boil and then simmer until tapioca begins to pearlise. Take off the heat and add cocoa, sugar, golden syrup and coconut cream. Put back on the heat and simmer for 15-20 minutes depending on how you like it. If you want it thinner add more water, if you want it thicker at a little tapioca starch. If you want it creamier add more coconut cream. Enjoy, this is my families favourite dessert!!!! Enjoy a safer web experience. Upgrade to the new Internet Explorer 8 optimised for 7. Get it now. Quote Link to comment Share on other sites More sharing options...
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