Guest guest Posted April 10, 2009 Report Share Posted April 10, 2009 My grandma and I went out for Chinese food the other night, and I couldn't resist the crab rangoons, one of my favorites. I would really like a non-crab substitute, though. If I can make them vegetarian at home, I can easily resist them at a restaurant. I've seen plain cream cheese wontons in the frozen section of the grocery store, but they're pretty crummy, and I like the crab taste. Any ideas? (I also had sauteed vegetables with General Tso's sauce on them, which were wonderful! I just have to remember to tell them to make it extra-spicy next time!) Audrey S. Quote Link to comment Share on other sites More sharing options...
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