Question of the Week -Are you getting your Greens? -- Audrey

[Guest guest]

Hi Audrey,

Compared to what you get in the stores, the fresh-picked leaves are wonderful,

much-much more appetizing. Pick them in the late evening or early morning. Eat

some right away and refrigerate the rest. Never let them wilt before you cook

them. Even mustard greens stay crisp and light. (The kind I've seen in stores

are pitiful!)

 

No sense being jealous, might as well be friendly instead!

 

Take care,

 

Slim

 

 

, Audrey Snyder <AudeeBird wrote:

>

> I'm jealous of Slim! I could learn to like a lot of that stuff if I had it

> growing year-round in my hard!

>

> I go through spurts, eat a lot of spinach one week, don't touch it for 2,

> etc. Mainly, the problem is like Christie, I have to buy so much of it --

> even a bag of baby spinach for salad sometimes goes slimy before I can eat

> it all.

>

> Audrey S.

>

>