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Ricotta Dip For Summer Fruits

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Ricotta Dip For Summer Fruits

 

15 ounces ricotta cheese

2 tablespoons sugar

1 1/2 teaspoons vanilla extract

1 1/2 teaspoons grated orange peel

3/4 teaspoon ground cinnamon

 

Filling for cannoli, the classic Sicilian sweet pastry. This dip is delicious on

fresh fruit such as melon spears, peach wedges, strawberries and grapes.

Combine all ingredients in processor and puree until very smooth. Transfer to

bowl. (Can be prepared 6 hours ahead. Cover and refrigerate.)

 

 

 

 

 

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