Guest guest Posted June 30, 2009 Report Share Posted June 30, 2009 I baked them in the oven instead of on the grill, froze some and the ones I had right away I also browned in a fry pan (I like a little crunch on the outside so they're not so " soft " ). I think I have one left in the freezer....hmmm...I know what I'm having for lunch tomorrow! Hope you like them! Jann Gary Mattingly <gsmattingly wrote: > This weekend I think it shall be tried. > Thanks! > Gary Quote Link to comment Share on other sites More sharing options...
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