Guest guest Posted February 7, 2009 Report Share Posted February 7, 2009 I made this last night. Very good and filling. Zena , " mtwitchcat " <mtwitchcat wrote: > > Hi to Everyone! > Thanks for having me here in the group and a happy new year to > all! I've recently switched to a vegetarian diet and thought this > sounded like a good place to get tips and suggestions from those who > have been on this path for a long time, as well as from those who may be > still struggling a little like me (LOL)! I am a 53 year old diabetic (on > oral medication) and I feel sure that this change will help me to get > and keep better control of my blood glucose levels. > The following recipe is one that my husband and I enjoy - hope > you'll like it as well! > Blessings! > Cat > ********************************************************************* ***\ > * > > ~GREEK STYLE PANINI~ > > 2, 10 oz. packages frozen chopped spinach, thawed and squeezed dry > 1/2 cup crumbled feta cheese > 6 French or kaiser rolls, cut in half > 2 jarred roasted red peppers, each one cut into 3 strips > 3/4 cup prepared hummus > > Combine spinach and feta cheese in bowl. Spread 1/3 cup mixture over > bottom half of each roll, and top each with red pepper strip. Spread > hummus on top halves of rolls. > > Heat skillet over medium-high heat, or preheat countertop grill. Spray > sandwiches with cooking spray. Set 2 sandwiches in pan, and top with > saucepan weighed down with 2 cans. Cook 3 to 4 minutes on each side. Or > press 5 minutes total in countertop grill. Repeat with remaining > sandwiches. > > Makes 6 servings. > > Note: We make these in a big iron skillet and weight them down with a > second smaller one with a big can sittting in it - works great! > > > > Quote Link to comment Share on other sites More sharing options...
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