Two Potato and Turnip Soup

[Guest guest]

This is a very easy soup to make and it's full of flavor.

Mari

 

Two Potato and Turnip Soup

 

1 Leek

1 md Red onion

1 lg Turnip; (more would be good)

2 White potatoes

1 Sweet potato

1 tb Fresh chopped rosemary

2 qt Vegetable stock and/or water

Salt and pepper to taste

 

 

Cut off dark green tops from leeks, rinse very thoroughly, and dice. Chop onion,

and saute leeks and onion in the bottom of a large soup pot in a little water

until soft. Peel and dice turnips and potatoes, and add to soup pot. Add a

little stock and stew for 5 minutes, stirring gently. Add the rest of the stock

and the rosemary, and simmer for 15 minutes, or until the potatoes are fully

cooked. Puree about half of the soup in a food processor or blender, and return

to the pot. Season to taste with salt and pepper, reheat, and serve.

 

hasEML = false;