Guest guest Posted January 10, 2009 Report Share Posted January 10, 2009 I know Yucatacans, Cubans, Costa Ricans, etc. Eat yucca, I have not seen it on the menu in Mexican restaurants. I like both of them. Donna Sent from my Verizon Wireless BlackBerry ashley_kayei Sat, 10 Jan 2009 18:27:58 Re: Re: Jicama I personally think of the yuca as the mexican potato. When I was in costa rica we ate fried yuka sticks at every meal. They were dipped in mayo instead of ketchup. The locals would look at you funny if you ate ketchup, lol. Sent from my BlackBerry® wireless device from U.S. Cellular " chico_trucker " <chico_trucker Sat, 10 Jan 2009 18:15:58 Re: Jicama Cut it into matchsticks, toss with chile powder and lime and add to your saladfs. This is how I eat it. I call it the Mexican potato. Chico Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 10, 2009 Report Share Posted January 10, 2009 I often shared dinner at the table with Nicas...always fried yucca; wonderful! - <thelilacflower " Vegetarian Group " Saturday, January 10, 2009 1:34 PM Re: Re: Jicama and Yucca >I know Yucatacans, Cubans, Costa Ricans, etc. Eat yucca, I have not seen >it on the menu in Mexican restaurants. > I like both of them. > Donna > Sent from my Verizon Wireless BlackBerry > > > ashley_kayei > > Sat, 10 Jan 2009 18:27:58 > > Re: Re: Jicama > > > I personally think of the yuca as the mexican potato. When I was in costa > rica we ate fried yuka sticks at every meal. They were dipped in mayo > instead of ketchup. The locals would look at you funny if you ate ketchup, > lol. > Sent from my BlackBerry® wireless device from U.S. Cellular > > > " chico_trucker " <chico_trucker > > Sat, 10 Jan 2009 18:15:58 > > Re: Jicama > > > Cut it into matchsticks, toss with chile powder and lime and add to > your saladfs. This is how I eat it. > I call it the Mexican potato. > > Chico > > > > > Quote Link to comment Share on other sites More sharing options...
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