Leftovers.

[Guest guest]

Yummy! It tastes great the first day and sometimes even better the second but

that third day it's sooooo blah. Probably not so safe for us either to keep

something after 3 days.

 

So the thing to do is when you're in a cookin' mood, make a double or tripple

recipe and freeze most of it. Make sure you freeze it in the right proportions

for your needs.

 

I love beans but can get tired of them real quick, so on the second day they are

great mashed and re-fried for Tacos, sandwiches , dips, etc.

 

Just get in a habit of fixing *more* and freezing it . Mark your container with

the date and you'll have a nice treat waiting in the freezer when you get a

craving for chili , soup, etc.

 

And while you're making that delicious meal

remember to *Make* a rewarding , peaceful day

Sending smiles and hugs your way

Deanna in Colorado