Egg Drop Soup for 1

[Guest guest]

I love this and it is just enough for one Audrey.

If you want to thicken the soup a little you can take a few teaspoons of broth

and mix with a few dashes of cornstarch and add to the soup.

 

Mary

 

Egg Drop Soup for 1

 

2 cips canned vegetable broth

1 slightly beaten egg

1/4 tsp chives or green onion tops

1/8 tsp white pepper (optional)

 

Heat the broth to boiling, either on the stove or in the microwave. Briskly stir

in the egg (which you pre-stirred already) so that it forms long tendrils in the

soup, pour in a bowl and sprinkle with white pepper and chives.

 

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