substitutions in bread makers

[Guest guest]

I found a machine at the thrift store. It seems to work but it didn't come with

directions. I am reading a direction that I borrowed from my neighbor but can't

find the answer. I know some of you have used honey but am not sure if the

recipe called for that or if you substituted it. When substituting in the

machine will it make a difference if I am using a liquid (honey or molasses)

instead of a dry ingredient? When using fructose, do I use the same

measurements? The one recipe I am looking at calls for brown sugar. Can I do

fructose and molasses? How much of each?

 

It talks about whole wheat flour and better for bread flour. I don't mind if it

doesn't work because I use the wrong flour but am worried that it will ruin the

machine if I use liquid sweeteners instead of refined sugar or dry ingredient.

 

Thanks,

Uhura