Lime Basil Vinaigrette

[Guest guest]

Lime Basil Vinaigrette

 

1 clove garlic, minced

2 tablespoons lime basil, chopped

2 tablespoons chives, chopped

1 shallot, minced

1 teaspoon Dijon mustard

1/3 to 1/2 cup of white wine vinegar

salt and freshly ground black pepper

1 cup extra virgin olive oil

 

Mash together the garlic, basil, chives and shallot until a paste is formed. Add

to a food processor along with the mustard, vinegar, salt and pepper. Mix well.

Slowly drizzle the oil in a steady stream while the processor is running until

the ingredients are fully emulsified.

 

 

 

________________

Ask a question on any topic and get answers from real people. Go to

Answers and share what you know at http://ca.answers.