Guest guest Posted April 10, 2009 Report Share Posted April 10, 2009 I really enjoyed this recipe! I'm reaaallly low on groceries right now and I was pleased to find that I had all the ingredients in this recipe. It was cheap, easy and tasty Michelle , Keema Desilva <keemamyah wrote: > > Brown Rice with Onions, Garlic, and Pecans > > 1 cup uncooked long grain brown rice or short grain brown rice or white rice > > 2 cups water or vegetable broth > 3 tablespoons butter > 1 cup chopped yellow onions > 3 cloves garlic, minced > 1/2 cup broken pecans > 2 green onions, chopped > > 1. Using broth or water, cook the rice according to the package directions. > 2. About 15 minutes before the rice is ready, melt the butter in a skillet > over medium low heat. > 3. Add the chopped onion and saute', stirring often, until the onion is very > soft and begins to color, about 10 minutes. > 4. Stir in the minced garlic and the pecan meats; saute' over medium heat, > stirring, until the nuts and onions are golden and the garlic is tender. > 5. After done cooking, let the rice stand, covered, for 5 minutes; spoon > rice into a bowl, spoon the onions and pecans on top, and fluff with a fork > or a chopstick. > 6. Garnish with the green onions. > 7. This is also good with other types of nut, such as pine nuts, pistachios, > and walnuts, and also made with a mixture of white and wild rice; sliced > mushrooms are also a good addition. Serves 4. > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.