Greek Baked Ziti (Vegan)

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Greek Baked Ziti (Vegan)

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1 box of whole wheat Ziti

2 lbs of pressed firm tofu

(optional 1/2 cup raw cashews pulverized)

1/4 cup corn starch

1.5 tsp garlic powder

1.5 tsp salt

..5 tsp basil

 

1/2 bag of frozen chopped spinach

1 can of Hunts Fire roasted Tomatoes

1 cup of sliced roasted peppers or frozen mixed peppers

1 can of olives

1 tsp basil

1/2 tsp pepper

2 TB chopped garlic

 

 

Preheat oven 350'

Press the tofu for an hour to remove excess liquid

Cook pasta as directed on box

Blend the tofu in a blender or with a hand mixture until smooth.

Mix in garlic powder and salt and crush the basil leaves.

Add the corn starch

Also add the pulverized cashews if you like to make a little richer.

 

Drain the olives and slice each olive in half.

Add the pasta to the spinach, tomatoes,olives, and peppers. Add remaining

seasonings and toss well.

 

Grease a lasagna pan. Mix the pasta and tofu mixture and spread in the pan.

Cover with tin foil and bake for 30-40 minutes.