Tomato Sauce with Vegetables and Basil

[Guest guest]

Tomato Sauce with Vegetables and Basil

 

3/4 cup chopped onions

4 fresh garlic cloves, crushed

6 cups chopped peeled tomatioes canned or fresh

3 tbsps. olive oil

3/4 cup dry red wine

1/4 cup shredded carrots

1/4 cup chopped parsley

1/3 cup chopped fresh basil

1 tsp. salt

1 tsp. sugar

1 cup sliced zucchini

1cup sliced fresh mushrooms

 

Heat olive oil in a Dutch oven or large saucepan over medium heat. Add the onion

and cook until tender. Stir in the garlic, tomatoes, wine carrots parsley basil,

sugar and salt. Bring sauce to a boil reduce heat and simmer uncovered for one

hour, stirring frequently add the sliced zucchini and mushrooms. Cook until

sauce is thick about 20 minutes. Serves 4.

_______________

Stay on top of things, check email from other accounts!

http://go.microsoft.com/?linkid=9671355