New Memeber - New Recipe

[Guest guest]

Thanks for the invite.  I've always like vegetarian menus, although not a

confirmed vegetarian myself.  My sister is vegan, so I get many good ideas from

her.

 

My first recipe is quite simple and very good for the hot summer months. 

 

Watermelon Granita

 

4 cups half-inch cubed seedless watermelon

1/2 cup sugar

2 tablespoons fresh lemon or lime juice

 

Puree the ingredients in a blender.  Pour into a 9 by 13 inch pan and place in

the freezer.  Stir with a fork every 30 minutes or so until the mixture is

slushy.  It's cold, sweet and very tasty.  Enjoy.