Jeanne - plea forSweet Potato Hummus with Candied Peppers, Pistachios, and Feta recipe

[Guest guest]

Here is Chupa's recipe for it, Jeanne - I remember you saying how good it was.

Enjoy,

Judy

 

Sweet Potato Hummus with Candied Peppers, Pistachios, and Feta - 2

pts

 

 

Sweet Potato Hummus with Candied Peppers, Pistachios, and Feta - 2

pts

 

Recipe By :Nashville's ZOLA restaurant

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

Hummus:

1 lb. sweet Potatoes

1 large Lemon -- juiced

1 tsp. Cumin seeds

1 tsp. Salt

1/4 tsp. Cayenne pepper

1/8 tsp. Black pepper

1 Tbsp. Tahini

1 Tbsp. Olive oil

3 tsp. brown sugar

Zest of 1 Orange

Candied Peppers:

1/4 Poblano pepper

1 red Chili

1/4 cup sugar

2/3 cup water

salt to taste

Plate Presentation:

1 tsp. crumbled Feta cheese

1 tsp. toasted pistachios

 

Hummus:

Bake or microwave sweet potatoes until fully cooked, allow the

potatoes cool, then remove and discard the skins.

Toast cumin seeds on low heat, then crush by hand before adding to the

food processor. Seeds can be crushed by using a mortar and pestle or

by smashing between a saucepan and cutting board.

Place the remaining ingredients into the processor and blend until

smooth and creamy.

When hummus is finished mixing, you may want to add more salt or sugar

depending on the sweetness of the potatoes.

 

Candied Peppers:

Clean ribs and seeds from the peppers. Use a sharp knife to cut

peppers into 1/8 inch thick slices. Place peppers in the sugar water

and simmer on medium heat until liquid becomes syrupy. If you don't

want to handle red chilis, substitute a red bell pepper and a teaspoon

of chili flakes.

 

Plate Presentation:

Serve hummus with toasted pita or bagel chips. Scoop hummus onto

decorative plate, then place candied chilis in the center of the

hummus. Sprinkle with feta and toasted pistachios.

 

Description:

" 2 pts "

Source:

" www.supermarketguru.com "

S(Formatted by Chupa Babi in MC):

" 03.15.06 "

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Per Serving (excluding unknown items): 106 Calories; 3g Fat (25.6%

calories from fat); 1g Protein; 19g Carbohydrate; 2g Dietary Fiber;

trace Cholesterol; 281mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean

Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.

 

 

 

-

Jeanne B

Monday, April 06, 2009 9:34 PM

Re: dislikes and plea for hummus recipe

 

 

ARGH you evil meanies! I love Indian food but my stupid gut won't handle it

anymore...maybe the turnoverish things with peas, hmmm, maybe I could handle

that.

 

Think I'm going to cook some dal tomorrow and make some rice with a teeeeny

bit of curry powder. I really should have eaten dinner tonight!

 

But one good thing, I can make chapatis. Muahahahah!!! Love you guys, Jeanne

in GA

 

PS: PLEASE, does anyone have my favorite recipe of hummus made with sweet

potatoes and garbanzo beans? It is one of the many files lost when one of my

hard drives died.