Guest guest Posted April 6, 2009 Report Share Posted April 6, 2009 Hmm, I've never tried the g'burger ones. I usually get the Boca brand breaded patties for hubby, I don't eat them often. I wasn't crazy about the quorn patties but we do use the chunks sometimes (fav is pasta/broccoli/quorn/mushrooms/olive oil etc). Jann " strayfeather1 " <otherbox2001 wrote: > Jann, > How do you do your chik style patties? I used to love the non-breaded ones from g'burger but I can't find them anymore. And I don't like the quorn naked cutlets. > > tia, > Peace, > Diane Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 6, 2009 Report Share Posted April 6, 2009 There's a recipe for chickpea cultlets in Veganomicon that I haven't tried it (keep meaning to), but I remember the recipe getting a lot raves when the book first came out. If you want me to post the recipe, just yell Peace, Mo wrote: > Hmm, I've never tried the g'burger ones. I usually get the Boca brand breaded patties for hubby, I don't eat them often. I wasn't crazy about the quorn patties but we do use the chunks sometimes (fav is pasta/broccoli/quorn/mushrooms/olive oil etc). > Jann > > > " strayfeather1 " <otherbox2001 wrote: > >> Jann, >> How do you do your chik style patties? I used to love the non-breaded ones from g'burger but I can't find them anymore. And I don't like the quorn naked cutlets. >> >> tia, >> Peace, >> Diane >> > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 6, 2009 Report Share Posted April 6, 2009 I'd love to see it Mo, thanks! I remember sitting in the bookstore browsing through that cookbook after it came out (I have way too many cookbooks and it's quite pricey as well, so I wasn't ready to buy it). Jann Maureen <ailanthus wrote: > There's a recipe for chickpea cultlets in Veganomicon that I haven't tried it (keep meaning to), but I remember the recipe getting a lot raves when the book first came out. If you want me to post the recipe, just yell Peace, Mo > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 6, 2009 Report Share Posted April 6, 2009 I don't know if G'burger even makes them anymore, haven't seen them for a while. I liked them because they weren't breaded, just plain. Something about the texture of the quorn cutlets bugs me but I do like the roast. I'll have to try the chunks. Your pasta dish sounds good. Peace, Diane , " " < wrote: > > Hmm, I've never tried the g'burger ones. I usually get the Boca brand breaded patties for hubby, I don't eat them often. I wasn't crazy about the quorn patties but we do use the chunks sometimes (fav is pasta/broccoli/quorn/mushrooms/olive oil etc). > Jann > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 6, 2009 Report Share Posted April 6, 2009 That would be great Mo, thanks! You're a peach Peace, Diane , Maureen <ailanthus wrote: > > There's a recipe for chickpea cultlets in Veganomicon that I haven't > tried it (keep meaning to), but I remember the recipe getting a lot > raves when the book first came out. If you want me to post the recipe, > just yell Peace, Mo > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 6, 2009 Report Share Posted April 6, 2009 That's funny, I love the quorn naked cutlets but I think the roast is kinda rubbery. I like having plain fake chicken, too -- I put it in my mom's recipes instead of the real thing Audrey S. On Mon, Apr 6, 2009 at 9:29 PM, strayfeather1 <otherbox2001wrote: > I don't know if G'burger even makes them anymore, haven't seen them for > a while. I liked them because they weren't breaded, just plain. Something > about the texture of the quorn cutlets bugs me but I do like the roast. I'll > have to try the chunks. Your pasta dish sounds good. > > Peace, > Diane > > <%40>, > " " < wrote: > > > > Hmm, I've never tried the g'burger ones. I usually get the Boca brand > breaded patties for hubby, I don't eat them often. I wasn't crazy about the > quorn patties but we do use the chunks sometimes (fav is > pasta/broccoli/quorn/mushrooms/olive oil etc). > > Jann > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 6, 2009 Report Share Posted April 6, 2009 I like the quorn chunks but I agree with you on the patties, not sure what it is. I haven't tried the roast yet, but I'm going to, plus you can use it for other things - I just find the chunks convenient. I saute them first as well(and add tumeric, I like the flavor!). Next is TVP. I tried some pre-made " turkey " salad from Whole Foods with it, not bad (I had to add a few things, it was too plain for my taste). I also had a bad experience with seitan (may have been the brand I got), didn't like the smell or taste at all, but eventually I'll try to make my own. Not many veg restaurants around here, but that would be a good way to try it if it was on the menu. I don't have any veg friends nearby either! The recipes with veggies aren't my issue (I love all veggies), it's finding things that will " satify " the meat eaters in my family, even if it's just sometimes! Jann " strayfeather1 " <otherbox2001 wrote: > I don't know if G'burger even makes them anymore, haven't seen them for a while. I liked them because they weren't breaded, just plain. Something about the texture of the quorn cutlets bugs me but I do like the roast. I'll have to try the chunks. Your pasta dish sounds good. > Peace,Diane " " <@> wrote: > > Hmm, I've never tried the g'burger ones. I usually get the Boca brand breaded patties for hubby, I don't eat them often. I wasn't crazy about the quorn patties but we do use the chunks sometimes (fav is pasta/broccoli/quorn/mushrooms/olive oil etc). Jann Quote Link to comment Share on other sites More sharing options...
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