Guest guest Posted March 8, 2009 Report Share Posted March 8, 2009 This salad sounds delicious, thanks for sharing. I have some kale I need to use. Peace, Diane , Donna Ryall Ellis <tupelopm wrote: > > Greetings all, > I've been working and have not participated in many a moon. > Your rich offerings over the past couple of days were balsam for the > soul. > Never met a vegetable that I didn't like, but I've met a few that > didn't like me, including green peppers. Perhaps if fresh from the > garden and tender? > I don't like mayonnaise and can't tolerate canola oil. I do love Pink > Floyd. Many a story about hitchhiking and hearing PF. > > And now, a winter salad offering. Serves two hungry people, or a side > dish for 4. > > steam or gently simmer, 1 bunch shredded or chopped Lacinato kale (the > dark blackish kind), until tender > boil 5 purple finger or new red potatoes, until tender, then slice in > 1/2 rounds > return all to a warm pot while you mix: > > 3 tbsp fig balsamic vinegar (or cider vinegar) > 1/8 c walnut oil (or olive oil) > salt and pepper to taste and/or 1 tbsp Spike seasoning > > gently toss all together in warm pot and serve warm > > Donna R > Studio City, CA > Quote Link to comment Share on other sites More sharing options...
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