Guest guest Posted January 7, 2009 Report Share Posted January 7, 2009 Looks good, thanks! Audrey S. On Wed, Jan 7, 2009 at 9:08 AM, Celia Brewer <celiab99 wrote: > Hi Audrey: > Try this recipe. I don't find it sweet at all and is really easy to > make > 1 onion > 1/4 heaping cup chili powder > 1 32 oz whole tomatoes > 1 15 oz can tomato sauce plus about half can of water > 2 15 oz cans kidney beans, drained > 1 heaping cup of TVP > Saute onion in olive oil and add remainder of ingredients. I simmer > for a couple of hours. I usually let it sit overnight before I serve > it. Celia--- In <%40>, > " Audrey Snyder " > <AudeeBird wrote: > > > > I made chili on Sunday -- I don't measure much, but here is > approximately > > what I used: > > > > 1 med. white onion > > 1 14 oz can diced tomatoes > > 2 Roma tomatoes (because they were overripe) > > 2 tomatillos (these were overripe, too) > > 1 14 oz can kidney beans, drained and rinsed > > 1 12 oz package Quorn grounds > > 1 envelope William's chili seasoning > > 1 1/2 tsp Smoked Spanish Paprika -- is this the same " smoked > paprika " > > everybody was talking about? I got it at Penzey's > > 2 tsp salt > > some water > > > > It was too sweet! I can't figure out what happened -- I didn't even > use any > > brown sugar or ketchup, really! I was disappointed. Any help? > Suggestions? > > > > Thanks! > > Audrey S. > > > > > > Quote Link to comment Share on other sites More sharing options...
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