Donna Review: Pumpkin Pie w/Silk Creamer

[Guest guest]

I finally made this over the weekend. I used the Libby's Pumpkin Pie recipe

and subbed Silk Soy Creamer for the evaporated milk. I used only 8 oz

instead of 15 oz of the evaporated milk called for and it came out perfect.

I usually have problems with the pies falling a little when I take them out

of the oven, but not this time. The pie came out very fluffy. I'll

definitely make this again!

Michelle in VA

 

I make this very pie with Silk creamer. It comes out even better than the

canned milk.

I have to cook for myself with milk allergies, my sister and nephew are

vegans and we don't tell the others and they love the pie.

 

Donna