Guest guest Posted April 30, 2009 Report Share Posted April 30, 2009 Hmm will definitely try this, I sense a whole new way of combining beans and children ( my girls seem to love anything lemony, so got to be worth a shot!) Mx , " AJ " <coolcook wrote: > > Lemon-Basil Green Beans > > 1 pound green beans > 1 tablespoon butter > 1 1/2 teaspoons freshly grated lemon peel > 1/4 teaspoon salt > 1/8 teaspoon freshly ground black pepper > 1/4 cup fresh basil, thinly sliced > > Bring a large pot of lightly salted water to a boil. Cook green beans 5 to 6 minutes until barely tender. Drain into a collander. > In the same pot over medium heat, melt the butter. Add green beans, lemon zest, salt and pepper; stir to coat. Remove from heat. Toss with basil and serve immediately. > Makes 4 servings. > Calories 48, Fat 2.5 g,Carbs 6 g, Sodium 169 mg, Fiber 2.5 g. > > Quote Link to comment Share on other sites More sharing options...
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