Re:Vegan BBQ Tempeh

[Guest guest]

> I'm trying different ways of preparing tempeh, I didn't really plan

> this as part of a meal so if anyone has ideas on how to serve it

> I'd love to hear them! - it came out tasty and a way to try tempeh

> if you're not sure about the taste or texture. Maybe over rice,

> with favorite veggies on the side or as part of a casserole etc

> etc......

 

 

I slice mine into little cubes and flash boil (in barely enough water

to cover; so then the water becomes watery sauce).. The tempeh

should smell good as soon as you open the pkg (and not have too much

of the grey black areas).. Then I pour water and tempeh into bowl..

let cool a few minutes (so the hot tempeh doesnt cook the olive oil/

lime I add later).. Eat like this or add: salt, pepper, vinegar,

lemon or lime, oil, cilantro, roasted garlic (all optional / to taste)..

 

bobbler

 

 

[Guest guest]

Thanks! I loved tempeh the first time I ever had it from a (no longer in

business) small health food/organic/natural store that had a lunch special every

day, $5 sampler of any 3 of their offerings, ALL yummy! I had never seen it

before.

Jann

 

LUIC <bobbler wrote:

> I slice mine into little cubes and flash boil (in barely enough water to

cover; so then the water becomes watery sauce).. The tempeh

> should smell good as soon as you open the pkg (and not have too much

> of the grey black areas).. Then I pour water and tempeh into bowl..

> let cool a few minutes (so the hot tempeh doesnt cook the olive oil/

> lime I add later).. Eat like this or add: salt, pepper, vinegar,

> lemon or lime, oil, cilantro, roasted garlic (all optional / to taste)..

>

> bobbler