OT Jeanne

July 27, 2009

Oh, yeah. I got a piece of eggplant parm stuck last night and was sure I

was gonna die. I so hate that!! The pain can be down right unbearable.

Hasn't happened nearly as much now that Im veg. Meat was usually the

culpriate. Peanut butter is always on hand incase there isn't anything to

eat or I start having issues with reactive hypoglycemia. That can be really

tough when your veg since it's the good carbs that can do it to me and I

never know when. Sometimes granola with my yogurt is fine, other days it

gives me the shakes. I wouldn't change it though.

Sweet tea so you can see sugar crystals in the bottom cause the liquid could

no longer absorb any more sugar sweet. I feel like Im gonna keel over just

from the sickening sweet smell of it let alone it passing my lips. Girl, Im

right there with you!!!!!!! Im sending you huge blackeyed peas with no meat

hugs and a water with lemon. J

Melissa

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e consider the environment before printing this email.

On Behalf Of Jeanne B

Monday, July 27, 2009 8:03 PM

Re: Jeanne Don't even think of eating down south

Yup, got a pouchie here too. Don't you love how sometimes you can eat

something and other times after one bite you're bent over double doing the

" Oh G*d, oh G*d, oh G*d, oh G*d " till it finally unplugs? When we're on the

road I always have a jar of peanut butter and crackers on hand. Sometimes

there just isn't anything without meat contamination.

Oh yeah, if you order tea, it will be SWEET. Talk about a real surprise

there. I;m talking 2 cups of sugar to a gallon of tea, sweet. Curl your hair

sweet. Put a film of ick on your tongue sweet.

Barf. Jeanne in GA

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