Crockpot Potato Quorn Spinach Soup

[Guest guest]

Crockpot Potato Quorn Spinach Soup

 

4 medium potatoes, diced

1 onion, chopped

4 cups  broth

1 teaspoon dry mustard

1/2 teaspoon salt

pepper to taste

1 10 oz. package frozen spinach, thawed and squeezed dry

! cup diced Quorn left over roast

1 cup shredded Swiss cheese, optional

 

Combine first 6 ingredients in crockpot. Cover and cook on low 7 to 8 hours,

until potatoes are tender. Add spinach and diced Quorn and continue cooking on

high for 15 to 20 minutes. Serve with shredded cheese sprinkled on top, if

desired. Serves 6.