Guest guest Posted March 31, 2009 Report Share Posted March 31, 2009 hi! bagoong is also a fish sauce but with fish in it. when pinakbet is cooked, it is seasoned with bagoong only the liquid part. however there are bottled bagoong which does not contain fish, only the liquid portion is bottled. since i started to become vegetarian i avoided this i shifted to vege bagoong made of soya ________________________________ mylameoww <mylameoww Sunday, March 29, 2009 5:01:27 PM Re: Rosario/ Bagoong ---Rosario , Hi, I LOVE pinakbet, my mother in law makes it alot for me, but I didn't know there was something nonveg in it. what is the bagoong? I know Patis is the fish sauce so I'm guessing not that? ~Danielle In , Rosario Caballero <chat_53rosario@ ...> wrote: > > hi! thanks for welcoming me to the vegetarian group. i've tried several own vegetarian recipes. I dont have a vegetarian recipe book. in the philippines, there is what we call bagoong. Bagoong is best for pinakbet( assorted vegetables such as squash, string beans ( we call sitaw) okra ( i dont know the english word), eggplant. Sautee all these then season with bagoong. Luckily, I was able to buy a vegetarian bagoong ( made of soya). This vegetable recipe is favorite of Filipinos. I have also tried sauteeing in tofu several vegetables such as cabbage, carrots, beans, sayote, etc. season with natural soy sauce. > > > > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.