Guest guest Posted April 23, 2009 Report Share Posted April 23, 2009 I love sage and these are wonderful. We had them with grilled tofu and veggie kabobs. great meal. AJ Roasted New Potatoes with Shallots and Sage 6 tablespoons butter or margarine 1/4 cup chopped fresh sage 4 pounds medium-size red-skinned potatoes, scrubbed, quartered 1 teaspoon dried rubbed sage 16 shallots, peeled, halved lengthwise Preheat oven to 375 degrees. Cook butter and fresh sage in small saucepan over medium-heat until butter simmers and is well flavored with sage, about 4 minutes. Toss potatoes with dried sage and 2 tablespoons sage butter in bowl. Sprinkle with salt and pepper. Transfer potatoes to 2 baking sheets. Bake 20 minutes. Toss shallots in same bowl with 1 tablespoon sage butter. Season with salt and pepper. Divide shallots between baking sheets. Roast until potatoes and shallots are tender and golden, turning occasionally, about 35 minutes longer. Transfer potatoes and shallots to large bowl. Add remaining sage butter; toss. Season with salt and pepper. Makes 8 servings.. Quote Link to comment Share on other sites More sharing options...
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