Guest guest Posted April 23, 2009 Report Share Posted April 23, 2009 These things are awesome -- I love them covered white chocolate, too. I don't usually care that much for white chocolate, but these are very rich. Easy to make without a blender or food processor, too. Audrey S. On Thu, Apr 23, 2009 at 9:50 AM, Jeanne B <treazured wrote: > > > I found this recipe in Kraft Food and Family magazine last year and this > recipe always works. There's nothing like candy to get your confidence > going! Don't use the store brand imitation Oreos, use real Oreos. > > Oreo Cookie Truffles > 1 bag Oreo cookies > 8 ounces cream cheese, softened > 8 oz. dark chocolate, melted (I have used milk chocolate, chocolate chips > or rolled the truffles in confectioner's sugar, cocoa and even chocolate > shot) > > Line a baking sheet with aluminum foil, then spray the foil with something > like Pam. (butter flavor or regular, not olive oil)Set aside 6 Oreo cookies, > and finely crush the rest of the cookies in a blender or food processor.(Or > put cookies in plastic bag and smash with a heavy pot or rolling pin to > crush.) > > If using a food processor, add the cream cheese in large > chunks and pulse a few times to until the candy consistency is that of > dough. If you don’t have a food processor, stir together the softened > cream cheese and crumbs until the candy is well-mixed. > > Place the candy in the refrigerator to firm up for about 1 hour. > > Using a teaspoon or candy scoop, form 1-inch balls and > roll between your hands until they are round. Place the candies on the > prepared baking sheet. Refrigerate them while you prepare the dipping > chocolate and cookie topping. > > Place the chocolate in a microwave-safe bowl and microwave > until melted, stirring after every minute. Allow the chocolate to cool > slightly, but do not let it harden. > > Coarsely chop the reserved cookies, creating cookie chunks approximately > 1/2” in size. > > Dip the candy balls in the melted chocolate and place on > the foil-lined baking sheet. While the chocolate is still wet, top each > with a sliver of cookie. Repeat with remaining truffles, and > refrigerate for 1 hour or until chocolate has hardened. > Beware. These are as good as Oreo cookies and just as addictive. > > HTH, Jeanne in GA > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.