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Hi,

New to group and vegetarianism. I cut out all red meat for December and I'm

trying to decide between chicken and pork for January. I'm doing the transition

gradually so that it will be a permanent change and something I can really stick

with. My goal is to be completely ovo-lacto vegetarian with an appropriately

stocked pantry and have educated myself with cooking the vegetarian way etc. by

the end of 2009. I've been making most of my meals o/l vegetarian. I have a

family of meat eaters to cook for so that is something I will have to learn to

adjust to too. I have an organic veggie and herb garden and also growing lots

of fruit trees and small fruits to have fresh stuff on hand.

Hoping to learn lots from you all!

Roni

 

 

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