Guest guest Posted April 23, 2009 Report Share Posted April 23, 2009 This recipe might be what you are looking for. They color it purple, using food coloring. It is a Hot Pepper Jelly. http://www.recipezaar.com/Hot-Pepper-Jelly-58516 Judy - wwjd Thursday, April 23, 2009 7:18 AM Re: Hungarian Cooking Lisa, Try this Jam, Jelly and Condiment . Jam-in_Condiments/ I bet someone in there might know of this recipe that you are looking for. Judy - > Hi group, > I was just wondering if anyone knows of a condiment, which looks like jelly,or preserves,and has a dark, purplish color? Also, it is EXTREMELY hot in taste. I am told that it is served with shish kabob(if that helps). If anyone can advise me on where to buy this or make it, I would appreciate it. > > Thanks, > Lisa > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 29, 2009 Report Share Posted April 29, 2009 I think this might be the recipe, which I am looking for! Thanks to all of you...especially Judy, and Maureen who replied to my post. I've been busy lately, that's why I haven't replied sooner. My boyfriend is going to make it for me this weekend. He is the one who does the canning and so forth. Lisa --- On Thu, 4/23/09, wwjd <jtwigg wrote: wwjd <jtwigg Re: Lisa and Purple Hot Jelly Thursday, April 23, 2009, 12:28 PM This recipe might be what you are looking for. They color it purple, using food coloring. It is a Hot Pepper Jelly. http://www.recipeza ar.com/Hot- Pepper-Jelly- 58516 Judy - wwjd Thursday, April 23, 2009 7:18 AM Re: [vegetarian_ group] Hungarian Cooking Lisa, Try this Jam, Jelly and Condiment . http://groups. / group/Jam- in_Condiments/ I bet someone in there might know of this recipe that you are looking for. Judy - > Hi group, > I was just wondering if anyone knows of a condiment, which looks like jelly,or preserves,and has a dark, purplish color? Also, it is EXTREMELY hot in taste. I am told that it is served with shish kabob(if that helps). If anyone can advise me on where to buy this or make it, I would appreciate it. > > Thanks, > Lisa > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 29, 2009 Report Share Posted April 29, 2009 Glad to help. I hope you find it to be just what you are looking for. We love pepper jelly poured over a block of cream cheese and served with some stoned wheat crackers. Sooooooo good. Judy - Lisa Jones Wednesday, April 29, 2009 4:56 AM Re: Lisa and Purple Hot Jelly I think this might be the recipe, which I am looking for! Thanks to all of you...especially Judy, and Maureen who replied to my post. I've been busy lately, that's why I haven't replied sooner. My boyfriend is going to make it for me this weekend. He is the one who does the canning and so forth. Lisa --- On Thu, 4/23/09, wwjd <jtwigg wrote: wwjd <jtwigg Re: Lisa and Purple Hot Jelly Thursday, April 23, 2009, 12:28 PM This recipe might be what you are looking for. They color it purple, using food coloring. It is a Hot Pepper Jelly. http://www.recipeza ar.com/Hot- Pepper-Jelly- 58516 Judy - wwjd Thursday, April 23, 2009 7:18 AM Re: [vegetarian_ group] Hungarian Cooking Lisa, Try this Jam, Jelly and Condiment . http://groups. / group/Jam- in_Condiments/ I bet someone in there might know of this recipe that you are looking for. Judy - > Hi group, > I was just wondering if anyone knows of a condiment, which looks like jelly,or preserves,and has a dark, purplish color? Also, it is EXTREMELY hot in taste. I am told that it is served with shish kabob(if that helps). If anyone can advise me on where to buy this or make it, I would appreciate it. > > Thanks, > Lisa > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 29, 2009 Report Share Posted April 29, 2009 My mom gets some kind of raspberry-jalapeno jelly and does that. Good stuff! Audrey S. On Wed, Apr 29, 2009 at 7:24 AM, wwjd <jtwigg wrote: > > > Glad to help. I hope you find it to be just what you are looking for. We > love pepper jelly poured over a block of cream cheese and served with some > stoned wheat crackers. Sooooooo good. > Judy > - > Lisa Jones > <%40> > Wednesday, April 29, 2009 4:56 AM > Re: Lisa and Purple Hot Jelly > > I think this might be the recipe, which I am looking for! Thanks to all of > you...especially Judy, and Maureen who replied to my post. I've been busy > lately, that's why I haven't replied sooner. My boyfriend is going to make > it for me this weekend. He is the one who does the canning and so forth. > > Lisa > > --- On Thu, 4/23/09, wwjd <jtwigg<jtwigg%40frontiernet.net>> > wrote: > > wwjd <jtwigg <jtwigg%40frontiernet.net>> > Re: Lisa and Purple Hot Jelly > <%40> > Thursday, April 23, 2009, 12:28 PM > > This recipe might be what you are looking for. They color it purple, using > food coloring. It is a Hot Pepper Jelly. > http://www.recipeza ar.com/Hot- Pepper-Jelly- 58516 > > Judy > - > wwjd > > Thursday, April 23, 2009 7:18 AM > Re: [vegetarian_ group] Hungarian Cooking > > Lisa, > > Try this Jam, Jelly and Condiment . > http://groups. / group/Jam- in_Condiments/ > I bet someone in there might know of this recipe that you are looking for. > Judy > - > > > Hi group, > > I was just wondering if anyone knows of a condiment, which looks like > jelly,or preserves,and has a dark, purplish color? Also, it is EXTREMELY hot > in taste. I am told that it is served with shish kabob(if that helps). If > anyone can advise me on where to buy this or make it, I would appreciate it. > > > > Thanks, > > Lisa > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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