Guest guest Posted January 26, 2009 Report Share Posted January 26, 2009 i love it - it is nearly a perfect food - tons of vit and good fiber and good glycemic index, absorbs slowly, and goes with just about everything, sweet or savory --- On Mon, 1/26/09, flashback_lunchbox <flashback_lunchbox wrote: Quinoa isn't starchy so add it along with the other ingredients.. I do and it works fine. Don't forget to rinse the quinoa really well, it has a very bitter coating. You probably already know that though. Jeff Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 26, 2009 Report Share Posted January 26, 2009 Hi Jeff, Rinse the Quinoa? Oh, I found out not to cut corners with Quinoa from, er, bitter experience. It is turning out to be more than easy to have a nutritious breakfast. Thank you so much for sharing your methods. Cheers! Ginger > Quinoa isn't starchy so add it along with the other ingredients. I do > and it works fine. Don't forget to rinse the quinoa really well, it > has a very bitter coating. You probably already know that though. > Jeff Quote Link to comment Share on other sites More sharing options...
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