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> I'm very bad at taking my vitamins. Since I eat every veggie you

> can find and hemp, nuts, grains etc. I always fear taking too

> much. I usually take them 3 times a week

> Donna

 

It really is confusing, isn't it? How on earth can you estimate how

much of any vitamin you're getting from a really good vegetarian/

vegan diet? And if you take a multi-vitamin it contains some of

everything, but not enough, usually.

 

We use Red Star nutrional yeast, eat homemade fermented sauerkraut

almost daily, so how much additional Vit B-12 do we need? If you

Google this stuff you find a ton of conflicting opinions, advice,

sales pitches, warnings, and claims.

 

No point in asking my HMO doctor. When I told him that I was a long

time vegetarian and asked if he had any suggestions to make to me, he

just shrugged and told me 'you probably know more about nutrition

than I do'. Not terribly reassuring.

 

~ irene

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My solution is this: If I feel good, I'm probably getting enough vitamins and

minerals. I'm

notorious about forgetting to take my vitamins. I mean really, they're a pretty

new

concept, and humans have been surviving for millions of years (or at least 6,000

years,

depending on your view) without them. Maybe they're just another faction of our

'rely on a

pill' society?

 

I get yearly blood draws at my doctor's, and have them check for everything. My

vitamin

K seems to be a little low most years, but everything else is always fine. If

you have

insurance, the test should be covered. If not, I'd consider paying for it once a

year.

 

 

, irene wrote:

>

>

> > I'm very bad at taking my vitamins. Since I eat every veggie you

> > can find and hemp, nuts, grains etc. I always fear taking too

> > much. I usually take them 3 times a week

> > Donna

>

> It really is confusing, isn't it? How on earth can you estimate how

> much of any vitamin you're getting from a really good vegetarian/

> vegan diet? And if you take a multi-vitamin it contains some of

> everything, but not enough, usually.

>

> We use Red Star nutrional yeast, eat homemade fermented sauerkraut

> almost daily, so how much additional Vit B-12 do we need? If you

> Google this stuff you find a ton of conflicting opinions, advice,

> sales pitches, warnings, and claims.

>

> No point in asking my HMO doctor. When I told him that I was a long

> time vegetarian and asked if he had any suggestions to make to me, he

> just shrugged and told me 'you probably know more about nutrition

> than I do'. Not terribly reassuring.

>

> ~ irene

>

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I don't take multivitamins, I just take a B12-vitamin as I have a

known deficiency and then during the winter months vitamin D as I live

that far north that I don't get any extra from the sunshine (if we

have any). A balanced vegetarian diet gives you what you need, except

for the B12, unless you eat a lot of products fortified with it. I

wouldn't be surprised if there are many who have a B12-deficiency,

even among meateaters. There is a specific blood test to see if you

have a B12-deficiency or not, but I don't think it's done unless you

have symptoms.

 

As for overdoses of vitamins, the only ones that can cause problems

are A, D and E, they are fat-soluble and the body can store them

(that's why I don't like multivitamins), if you take too much of B and

C vitamins, they are water-soluble and are flushed out.

 

/Helga

 

, irene wrote:

 

> It really is confusing, isn't it? How on earth can you estimate how

> much of any vitamin you're getting from a really good vegetarian/

> vegan diet? And if you take a multi-vitamin it contains some of

> everything, but not enough, usually.

>

 

> ~ irene

>

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The reading I've done (just in the last couple of days, online so who knows

how accurate!) seems to say that most animals raised for food have to have

B12 shots (as well as antibiotics and all of the other stuff they give

them). So how " natural " is that B12??

 

Good point about multivitamins. I find it hard to imagine that anybody

really knows exactly what amounts of each vitamins and minerals we need. I

do think I'll check out some B12 supplements, though, just to be safe. I

don't particularly want to chance the neurological damage or anemia related

to deficiencies in that department! :)

 

Audrey

 

 

 

On Tue, Mar 3, 2009 at 12:30 AM, hsp870 <lady.nightowl wrote:

 

> I don't take multivitamins, I just take a B12-vitamin as I have a

> known deficiency and then during the winter months vitamin D as I live

> that far north that I don't get any extra from the sunshine (if we

> have any). A balanced vegetarian diet gives you what you need, except

> for the B12, unless you eat a lot of products fortified with it. I

> wouldn't be surprised if there are many who have a B12-deficiency,

> even among meateaters. There is a specific blood test to see if you

> have a B12-deficiency or not, but I don't think it's done unless you

> have symptoms.

>

> As for overdoses of vitamins, the only ones that can cause problems

> are A, D and E, they are fat-soluble and the body can store them

> (that's why I don't like multivitamins), if you take too much of B and

> C vitamins, they are water-soluble and are flushed out.

>

> /Helga

>

> <%40>,

> irene wrote:

>

> > It really is confusing, isn't it? How on earth can you estimate how

> > much of any vitamin you're getting from a really good vegetarian/

> > vegan diet? And if you take a multi-vitamin it contains some of

> > everything, but not enough, usually.

> >

>

> > ~ irene

> >

>

>

>

 

 

 

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