Impossible Greek Spinach Pie (a question)

[Guest guest]

Hi,

   I would like to try making this, but I do not use Bisquick.  I also do not

use either " regular " or dry milk or " vegetable shortening " or margarine.  Is

there any home-made baking mix (Bisquick copycat) that does NOT use these

ingredients?  Can I use regular

vegetable OIL or (maybe unsalted) butter instead?  Would the liquid oil change

the texture?

Would unsalted butter make it go rancid too quickly?  I would try the powdered

milk if I could find organic powdered milk--that's pretty scarce in this part of

the country!

 

    Thanks for any suggestions!  I like this group because someone somewhere

usually knows the answers to questions like these!

 

    {{{hugs to all!}}},

 

--Laura B., in Illinois

 

Impossible greek spinach pie

    Posted by: " stefandtrinity " stefandtrinity stefandtrinity

    Wed Apr 22, 2009 5:42 pm ((PDT))

 

Impossible Greek Spinach Pie

 

Source: Annie's Recipe Kitchen

 

1/2 c. green onions, sliced

1 clove garlic, finely chopped

1 tbsp. butter or margarine

1 (10 oz.) pkg. frozen chopped spinach, drained and thawed

1/2 c. creamed cottage cheese

1 c. milk

1/2 c. Bisquick baking mix

3 eggs

1 tsp. lemon juice

1/4 tsp. pepper

3 tbsp. grated Parmesan cheese

1/4 tsp. ground nutmeg

2 tbsp. feta cheese

 

Grease a 9 x 1 1/4 inch pie plate. Cook and stir onions and garlic in butter in

a 10 inch skillet until onions are transparent (2-3 minutes). Stir in spinach.

Layer spinach mixture and cottage cheese in pie plate. Beat milk, eggs, Bisquick

and lemon juice and pepper until smooth (15 seconds in a blender or 1 minute

with hand beater). Pour over spinach/cottage cheese mixture. Sprinkle with feta

cheese, Parmesan cheese and nutmeg. Bake 35-40 minutes at 350 degrees or until

knife inserted comes out clean. Garnish with ripe olives, if desired.