Guest guest Posted March 30, 2009 Report Share Posted March 30, 2009 That sounds delicious. I love the little eggplants; I like their texture better than the big ones. When I was in Japan we used to get them pickled and I wish I knew how to do that. They are tasty that way and turn the most beautiful color inside - sort of a delicate peacock blue. Anyone here know how to make the Japanese style baby pickled eggplant? Peace, Diane , Pamela Luton <jadegirl2803 wrote: > > I totally got hooked on the little eggplants my local farm grew last summer. I fried them and ate them with a slice of fresh tomatoe and a slice of fresh mozarella. Awesome! I can't wait for them this summer. > To cure jealousy is to see it for what it is, a dissatisfaction with self. > Joan Didion > > > Namaste > > > > > Quote Link to comment Share on other sites More sharing options...
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