Penne With Broiled Vegetables And Feta Cheese

[Guest guest]

Penne With Broiled Vegetables And Feta Cheese

 

1/2 pound penne pasta

2 small zucchini, quartered lengthwise, cut into 2 " strips

1 medium red bell pepper, cored, seeded, cut 2 " by 1/2 " strips

1/2 cup bottled balsamic vinaigrette

freshly ground black pepper to taste

1/2 cup crumbled garlic and herb feta cheese

2 tablespoons chopped fresh mint

salt to taste

 

Preheat broiler. Cook pasta in pot of boiling salted water until just tender but

still firm to bite. Drain pasta and place in large bowl.

Meanwhile, combine zucchini and bell pepper in medium bowl. Add 3 tablespoons

vinaigrette and toss to coat. Arrange vegetables on broiler pan; sprinkle with

pepper. Broil vegetables until just tender and beginning to brown, stirring

occasionally, about 10 minutes.

Add vegetables to bowl with pasta. Mix in remaining vinaigrette, cheese and

mint. Season with salt and pepper.

Makes 2 servings.