Guest guest Posted December 22, 2008 Report Share Posted December 22, 2008 Do you put them cut side down against the cookie sheet or up? Thanks, Judy - Marilyn Daub Monday, December 22, 2008 8:53 AM Re: Wonderful Yule Dinner We cut an X on the flat side with a sharp knife down to the meat. We then put them on a jelly roll sheet with olive oil on it and bake at 350 until the X curls back. Then cool some, peel from the X, salt if you desire, and eat. M On Mon, Dec 22, 2008 at 9:50 AM, wwjd <jtwigg wrote: > What a feast. Your menu sounds incredible. Tell me how you roast > chestnuts and peel them. I saw some at the produce stand the other day > and > it got me curious. > Judy > - > " Ah'reylia della Cava " <LadyAhreylia > Cc: > MARKETPLACE From kitchen basics to easy recipes - join the Group from Kraft Foods Change settings via the Web ( ID required) Change settings via email: Switch delivery to Daily Digest | Switch format to Traditional Visit Your Group | Terms of Use | Un Recent Activity a.. 56New Members b.. 2New Photos c.. 40New Files Visit Your Group New web site? Drive traffic now. Get your business on search. Check out the Y! Groups blog Stay up to speed on all things Groups! Drive Traffic Sponsored Search can help increase your site traffic. . Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 22, 2008 Report Share Posted December 22, 2008 I just toss them on the cookie sheet?? I never worried if they were up or down?? M On Mon, Dec 22, 2008 at 10:03 AM, wwjd <jtwigg wrote: > Do you put them cut side down against the cookie sheet or up? > Thanks, > Judy > - > Marilyn Daub > > Monday, December 22, 2008 8:53 AM > Re: Wonderful Yule Dinner > > > We cut an X on the flat side with a sharp knife down to the meat. We then > put them on a jelly roll sheet with olive oil on it and bake at 350 until > the X curls back. Then cool some, peel from the X, salt if you desire, and > eat. > > M > > On Mon, Dec 22, 2008 at 9:50 AM, wwjd <jtwigg wrote: > > > What a feast. Your menu sounds incredible. Tell me how you roast > > chestnuts and peel them. I saw some at the produce stand the other day > > and > > it got me curious. > > Judy > > - > > " Ah'reylia della Cava " <LadyAhreylia > > Cc: > > > > MARKETPLACE > > > > From kitchen basics to easy recipes - join the Group from Kraft Foods > > Change settings via the Web ( ID required) > Change settings via email: Switch delivery to Daily Digest | Switch format > to Traditional > Visit Your Group | Terms of Use | Un Recent > Activity > a.. 56New Members > b.. 2New Photos > c.. 40New Files > Visit Your Group > New web site? > Drive traffic now. > > Get your business > > on search. > > Check out the > Y! Groups blog > > Stay up to speed > > on all things Groups! > > Drive Traffic > Sponsored Search > > can help increase > > your site traffic. > . > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 22, 2008 Report Share Posted December 22, 2008 ok, thanks. I think I'll go by there today and see if they still have some. That song, " chestnuts roasting on an open fire " , just makes them so sooooo delishious! Judy - Marilyn Daub Monday, December 22, 2008 9:05 AM Re: Roasted chestnuts - Marilyn I just toss them on the cookie sheet?? I never worried if they were up or down?? M On Mon, Dec 22, 2008 at 10:03 AM, wwjd <jtwigg wrote: > Do you put them cut side down against the cookie sheet or up? > Thanks, > Judy > - > Marilyn Daub > > Monday, December 22, 2008 8:53 AM > Re: Wonderful Yule Dinner > > > We cut an X on the flat side with a sharp knife down to the meat. We then > put them on a jelly roll sheet with olive oil on it and bake at 350 until > the X curls back. Then cool some, peel from the X, salt if you desire, and > eat. > > M > > On Mon, Dec 22, 2008 at 9:50 AM, wwjd <jtwigg wrote: > > > What a feast. Your menu sounds incredible. Tell me how you roast > > chestnuts and peel them. I saw some at the produce stand the other day > > and > > it got me curious. > > Judy > > - > > " Ah'reylia della Cava " <LadyAhreylia > > Cc: > > > > MARKETPLACE > > > ------------------------- > From kitchen basics to easy recipes - join the Group from Kraft Foods > > Change settings via the Web ( ID required) > Change settings via email: Switch delivery to Daily Digest | Switch format > to Traditional > Visit Your Group | Terms of Use | Un Recent > Activity > a.. 56New Members > b.. 2New Photos > c.. 40New Files > Visit Your Group > New web site? > Drive traffic now. > > Get your business > > on search. > > Check out the > Y! Groups blog > > Stay up to speed > > on all things Groups! > > Drive Traffic > Sponsored Search > > can help increase > > your site traffic. > . > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 22, 2008 Report Share Posted December 22, 2008 I love the taste of them!!! Hope you get some. M On Mon, Dec 22, 2008 at 10:11 AM, wwjd <jtwigg wrote: > ok, thanks. I think I'll go by there today and see if they still have > some. > That song, " chestnuts roasting on an open fire " , just makes them so sooooo > delishious! > Judy > - > Marilyn Daub > > Monday, December 22, 2008 9:05 AM > Re: Roasted chestnuts - Marilyn > > > I just toss them on the cookie sheet?? I never worried if they were up or > down?? > > M > > On Mon, Dec 22, 2008 at 10:03 AM, wwjd <jtwigg wrote: > > > Do you put them cut side down against the cookie sheet or up? > > Thanks, > > Judy > > - > > Marilyn Daub > > > > Monday, December 22, 2008 8:53 AM > > Re: Wonderful Yule Dinner > > > > > > We cut an X on the flat side with a sharp knife down to the meat. We > then > > put them on a jelly roll sheet with olive oil on it and bake at 350 > until > > the X curls back. Then cool some, peel from the X, salt if you desire, > and > > eat. > > > > M > > > > On Mon, Dec 22, 2008 at 9:50 AM, wwjd <jtwigg wrote: > > > > > What a feast. Your menu sounds incredible. Tell me how you roast > > > chestnuts and peel them. I saw some at the produce stand the other day > > > and > > > it got me curious. > > > Judy > > > - > > > " Ah'reylia della Cava " <LadyAhreylia > > > Cc: > > > > > > > MARKETPLACE > > > > > > ------------------------- > > From kitchen basics to easy recipes - join the Group from Kraft Foods > > > > Change settings via the Web ( ID required) > > Change settings via email: Switch delivery to Daily Digest | Switch > format > > to Traditional > > Visit Your Group | Terms of Use | Un Recent > > Activity > > a.. 56New Members > > b.. 2New Photos > > c.. 40New Files > > Visit Your Group > > New web site? > > Drive traffic now. > > > > Get your business > > > > on search. > > > > Check out the > > Y! Groups blog > > > > Stay up to speed > > > > on all things Groups! > > > > Drive Traffic > > Sponsored Search > > > > can help increase > > > > your site traffic. > > . > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 22, 2008 Report Share Posted December 22, 2008 I learned at Thanksgiving that they are easy to peel when they are warm & a pain in the ass once they have cooled so enjoy them hot! Or if you need them for a recipe, peel them before they cool! Beth Creative Memories - for all your memory preservations needs! “The right adult at the right time can make an enormous difference. Many kids have a history of difficult, disappointing relationships and one good relationship--one person who is there for them--can make a huge difference.” --- On Mon, 12/22/08, wwjd <jtwigg wrote: wwjd <jtwigg Re: Roasted chestnuts - Marilyn Monday, December 22, 2008, 10:11 AM ok, thanks. I think I'll go by there today and see if they still have some. That song, " chestnuts roasting on an open fire " , just makes them so sooooo delishious! Judy - Marilyn Daub Monday, December 22, 2008 9:05 AM Re: [vegetarian_ group] Roasted chestnuts - Marilyn I just toss them on the cookie sheet?? I never worried if they were up or down?? M On Mon, Dec 22, 2008 at 10:03 AM, wwjd <jtwigg (AT) frontiernet (DOT) net> wrote: > Do you put them cut side down against the cookie sheet or up? > Thanks, > Judy > - > Marilyn Daub > > Monday, December 22, 2008 8:53 AM > Re: [vegetarian_ group] Wonderful Yule Dinner > > > We cut an X on the flat side with a sharp knife down to the meat. We then > put them on a jelly roll sheet with olive oil on it and bake at 350 until > the X curls back. Then cool some, peel from the X, salt if you desire, and > eat. > > M > > On Mon, Dec 22, 2008 at 9:50 AM, wwjd <jtwigg (AT) frontiernet (DOT) net> wrote: > > > What a feast. Your menu sounds incredible. Tell me how you roast > > chestnuts and peel them. I saw some at the produce stand the other day > > and > > it got me curious. > > Judy > > - > > " Ah'reylia della Cava " <LadyAhreylia@ gmail.com> > > Cc: <> > > > > MARKETPLACE > > > ------------ --------- --------- --------- --------- --------- - > From kitchen basics to easy recipes - join the Group from Kraft Foods > > Change settings via the Web ( ID required) > Change settings via email: Switch delivery to Daily Digest | Switch format > to Traditional > Visit Your Group | Terms of Use | Un Recent > Activity > a.. 56New Members > b.. 2New Photos > c.. 40New Files > Visit Your Group > New web site? > Drive traffic now. > > Get your business > > on search. > > Check out the > Y! Groups blog > > Stay up to speed > > on all things Groups! > > Drive Traffic > Sponsored Search > > can help increase > > your site traffic. > . > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 22, 2008 Report Share Posted December 22, 2008 Very true, Beth!! M On Mon, Dec 22, 2008 at 10:28 AM, Beth Renzetti <elmothree2000wrote: > I learned at Thanksgiving that they are easy to peel when they are warm & a > pain in the ass once they have cooled so enjoy them hot! Or if you need > them for a recipe, peel them before they cool! > > > > Beth Creative Memories - for all your memory preservations needs! > " The right adult at the right time can make an enormous difference. Many > kids have a history of difficult, disappointing relationships and one good > relationship--one person who is there for them--can make a huge > difference. " > > > --- On Mon, 12/22/08, wwjd <jtwigg wrote: > > wwjd <jtwigg > Re: Roasted chestnuts - Marilyn > > Monday, December 22, 2008, 10:11 AM ok, thanks. I think I'll go by there today and see if they still have some. > That song, " chestnuts roasting on an open fire " , just makes them so sooooo > delishious! > Judy > - > Marilyn Daub > > Monday, December 22, 2008 9:05 AM > Re: [vegetarian_ group] Roasted chestnuts - Marilyn > > I just toss them on the cookie sheet?? I never worried if they were up or > down?? > > M > > On Mon, Dec 22, 2008 at 10:03 AM, wwjd <jtwigg (AT) frontiernet (DOT) net> wrote: > > > Do you put them cut side down against the cookie sheet or up? > > Thanks, > > Judy > > - > > Marilyn Daub > > > > Monday, December 22, 2008 8:53 AM > > Re: [vegetarian_ group] Wonderful Yule Dinner > > > > > > We cut an X on the flat side with a sharp knife down to the meat. We then > > put them on a jelly roll sheet with olive oil on it and bake at 350 until > > the X curls back. Then cool some, peel from the X, salt if you desire, > and > > eat. > > > > M > > > > On Mon, Dec 22, 2008 at 9:50 AM, wwjd <jtwigg (AT) frontiernet (DOT) net> wrote: > > > > > What a feast. Your menu sounds incredible. Tell me how you roast > > > chestnuts and peel them. I saw some at the produce stand the other day > > > and > > > it got me curious. > > > Judy > > > - > > > " Ah'reylia della Cava " <LadyAhreylia@ gmail.com> > > > Cc: <> > > > > > > > MARKETPLACE > > > > > > ------------ --------- --------- --------- --------- --------- - > > From kitchen basics to easy recipes - join the Group from Kraft Foods > > > > Change settings via the Web ( ID required) > > Change settings via email: Switch delivery to Daily Digest | Switch > format > > to Traditional > > Visit Your Group | Terms of Use | Un Recent > > Activity > > a.. 56New Members > > b.. 2New Photos > > c.. 40New Files > > Visit Your Group > > New web site? > > Drive traffic now. > > > > Get your business > > > > on search. > > > > Check out the > > Y! Groups blog > > > > Stay up to speed > > > > on all things Groups! > > > > Drive Traffic > > Sponsored Search > > > > can help increase > > > > your site traffic. > > . > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 22, 2008 Report Share Posted December 22, 2008 Wouldn't you have to have the cut side up to see the x curl? Diana --- On Mon, 12/22/08, wwjd <jtwigg wrote: wwjd <jtwigg Re: Roasted chestnuts - Marilyn Monday, December 22, 2008, 10:03 AM Do you put them cut side down against the cookie sheet or up? Thanks, Judy - Marilyn Daub Monday, December 22, 2008 8:53 AM Re: [vegetarian_ group] Wonderful Yule Dinner We cut an X on the flat side with a sharp knife down to the meat. We then put them on a jelly roll sheet with olive oil on it and bake at 350 until the X curls back. Then cool some, peel from the X, salt if you desire, and eat. M On Mon, Dec 22, 2008 at 9:50 AM, wwjd <jtwigg (AT) frontiernet (DOT) net> wrote: > What a feast. Your menu sounds incredible. Tell me how you roast > chestnuts and peel them. I saw some at the produce stand the other day > and > it got me curious. > Judy > - > " Ah'reylia della Cava " <LadyAhreylia@ gmail.com> > Cc: <> > MARKETPLACE ------------ --------- --------- --------- --------- --------- - From kitchen basics to easy recipes - join the Group from Kraft Foods Change settings via the Web ( ID required) Change settings via email: Switch delivery to Daily Digest | Switch format to Traditional Visit Your Group | Terms of Use | Un Recent Activity a.. 56New Members b.. 2New Photos c.. 40New Files Visit Your Group New web site? Drive traffic now. Get your business on search. Check out the Y! Groups blog Stay up to speed on all things Groups! Drive Traffic Sponsored Search can help increase your site traffic. .. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 22, 2008 Report Share Posted December 22, 2008 The X curls very strongly, so if it were down, it would lift the chestnut off the sheet you are cooking it on. M On Mon, Dec 22, 2008 at 5:30 PM, diana scott <dianascot_33 wrote: > Wouldn't you have to have the cut side up to see the x curl? > Diana > > --- On Mon, 12/22/08, wwjd <jtwigg wrote: > > wwjd <jtwigg > Re: Roasted chestnuts - Marilyn > > Monday, December 22, 2008, 10:03 AM Do you put them cut side down against the cookie sheet or up? > Thanks, > Judy > - > Marilyn Daub > > Monday, December 22, 2008 8:53 AM > Re: [vegetarian_ group] Wonderful Yule Dinner > > We cut an X on the flat side with a sharp knife down to the meat. We then > put them on a jelly roll sheet with olive oil on it and bake at 350 until > the X curls back. Then cool some, peel from the X, salt if you desire, and > eat. > > M > > On Mon, Dec 22, 2008 at 9:50 AM, wwjd <jtwigg (AT) frontiernet (DOT) net> wrote: > > > What a feast. Your menu sounds incredible. Tell me how you roast > > chestnuts and peel them. I saw some at the produce stand the other day > > and > > it got me curious. > > Judy > > - > > " Ah'reylia della Cava " <LadyAhreylia@ gmail.com> > > Cc: <> > > > > MARKETPLACE > > ------------ --------- --------- --------- --------- --------- - > From kitchen basics to easy recipes - join the Group from Kraft Foods > > Change settings via the Web ( ID required) > Change settings via email: Switch delivery to Daily Digest | Switch format > to Traditional > Visit Your Group | Terms of Use | Un Recent Activity > a.. 56New Members > b.. 2New Photos > c.. 40New Files > Visit Your Group > New web site? > Drive traffic now. > > Get your business > > on search. > > Check out the > Y! Groups blog > > Stay up to speed > > on all things Groups! > > Drive Traffic > Sponsored Search > > can help increase > > your site traffic. > . > > > Quote Link to comment Share on other sites More sharing options...
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