Paneer

[Guest guest]

I got this recipe for paneer on another website:

 

 

For this Paneer recipe you need

 

1. milk ( full cream ) : 1 liter

2. lemon : 1

3. muslin cloth or a fine thin cloth

 

Basic Paneer Recipe

 

1. take 1 liter milk in a heavy bottomed vessel.

2. let it boil, now reduce the flame and to the boiling milk add the juice of

1 lemon

3. as soon as u add the lemon juice the milk will immediately split.

4. cook this till the milk is curdled and a pale yellow transparent water is

left behind (you can add more lemon if required).

5. keep on stirring occasionally to avoid sticking of the milk at the bottom

of the vessel.

6. now strain this in a fine muslin cloth to separate the water from the

curdled milk.

7. hang this cloth for about 1 hour to drain all the excess water.

8. this lump of curdled milk in the cloth is paneer which can be cut into

pieces and used in any dish as per requirement .